Dear customer, to guarantee the quality and food safety, the semi-finished products used for the preparation of this product are prepared from fresh raw materials, processed by the Savini Group and can be subjected to blast chilling at -18 ° C, as described in the HACCP plan pursuant to EC Reg. 852/04. The staff is available to provide any information on the nature and origin of the raw materials used. Raw or practically raw fish products are subjected to rapid blast chilling for health purposes, in accordance with EC Reg. 853/04. The customer is asked to communicate the need to consume allergen-free foods for which the inherent documentation is available.